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Golden Wasabi-zuke
This wasabi-zuke boasts the No.1 highest sales out of the wasabi-zuke series. It is made with 1.5 times the amount of wasabi that is used in the "Special Wasabi-zuke." This popular product with a high repurchase rate is 1.5 times more enjoyable in terms of sharpness, texture, and flavor.¡ÊThe raw material is 100% wasabi from Shizuoka Prefecture.¡Ë

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킨즈쿠리 와사비즈케
와사비즈케 시리즈의 판매 수량 No.1를 자랑하는 와사비즈케입니다. "특선 와사비즈케"에 사용하는 원료인 와사비를 1.5배 증량. 매운맛, 식감, 풍미도 1.5배 즐길 수 있는 상품으로 재구매율도 높은 인기 상품입니다. ¡Ê시즈오카현산의 와사비를 100% 사용하고 있습니다.¡Ë

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What is Wasabi-zuke?¡Úpickled wasabi cut up and mixed with sake lees¡Û
Wasabi-zuke is a type of traditional Japanese pickle made by chopping wasabi roots, rhizomes, and stems, and marinating them in sake lees. Originating in Shizuoka Prefecture, it was a historical local souvenir that was made during the Edo period (1751 to 1763). It has a traditional flavor, with the faintly sweet scent of Japanese sake drawing out the sharpness and aroma of the wasabi.Wasabi-zuke can be eaten as is, without rinsing, as a drinking snack or as a side dish with rice, or it can be enjoyed with dried bonito flakes and a bit of soy sauce on top. It also goes well with fish cakes and lightly pickled vegetables.

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와사비즈케란?
와사비즈케는 다진 와사비의 뿌리, 뿌리줄기, 줄기를 술지게미에 버무려 절인 일본의 전통적인 절임의 일종입니다.¡¡시즈오카현에서 발상하였으며, 에도시대(1751-1763)에 만들어진 역사가 있는 시즈오카현의 향토 토산품입니다.맛은 일본주의 향이 은은하게 달콤하고 와사비의 매운맛과 향이 돋보이는 전통의 맛입니다.와사비즈케는 씻지 않고 그대로 술안주나 밥반찬으로 드시는 것 외에 가쓰오부시와 소량의 간장을 곁들여도 맛있게 드실 수 있습니다.¡¡또한, 가마보코나 어육제품, 아사즈케 등도 무척 상성이 좋습니다.

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